Ilocano Cuisine: Beyond Bagnet & Dinuguan
Dive into the rich culinary heritage of the Ilocos Region, where centuries of cross-cultural influences and indigenous traditions blend into a vibrant tapestry of flavors. Far beyond the famous classics, the heart of Ilocano cooking lies in bold staples like bagoong, native garlic, and aromatic regional herbs. Embark on a gastronomic journey exploring time-honored cooking methods, distinct regional variations, and hidden culinary gems like Inabraw and Sinanglao. From fresh coastal seafood and hearty vegetarian dishes to festive holiday spreads, traditional Basi wine, and the smoky sweetness of tupig, discover the true depth and diversity of Northern Philippine gastronomy.
Read the full guide here: https://pinascuisine.com/ilocano-cuisine-beyond-bagnet-dinuguan/
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