Sukang Iloco with Red Onion And Garlic Dipping Sauce
Sukang Iloko is one of the most recognizable flavors of Ilocano cuisine. Known for its light brown color and distinct sharp taste, this traditional vinegar is produced in the northern Ilocos region and is made from naturally fermented sugarcane wine called basi. In this blog feature, Sukang Iloko is highlighted as the main ingredient of a simple but flavorful dipping sauce.
The dipping sauce combines Sukang Iloko with finely diced red onion, crushed garlic, sugar, salt, and coarse ground pepper. The result is a balanced sauce with sweetness, saltiness, and a slight vinegar punch, making it a perfect match for fried Filipino dishes such as lumpia, pork belly, crispy pata, bagnet, chicharon, and other savory local favorites.
As a featured Tiendaan product, Sukang Iloko represents the rich food heritage of Ilocos. It is more than just a condiment; it is a staple ingredient that brings out the authentic taste of Ilocano cooking. Its strong yet balanced flavor makes it a must-have for households, food businesses, and anyone who wants to experience the traditional taste of the North.
Sukang Iloco with Red Onion & Garlic Dipping Sauce — BUSOG! SARAP!
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